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Spanish recipe
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Andalucía: Gazpacho, Pescaito frito, Polvorón de Estepa.
Andalucía: Aragón: Borraja, Ternasco de Aragón, Guirlache. 
Asturias: Bollo preñao, Fabada Asturiana, Sidra asturiana (bebida).
Islas Baleares: Salsa mahonesa, Sobrasada, Ensaimada mallorquina. 
Islas Canarias: Mojo picón, Papas arrugadas, Plátano de Canarias.
Comunidad Valenciana: Horchata (bebida dulce), Paella Valenciana, Turrón de Alicante. 
Cataluña: Butifarra catalana, Pa amb tomàquet (pan con tomate), Crema catalana.
Galicia: Empanada Gallega, Pulpo a la Gallega, Queimada (bebida). 
Madrid: Callos a la madrileña, Cocido madrileño, Torrijas.
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Aussi:
Castilla La Mancha: Pisto manchego, Migas, Queso manchego.
Castilla León: Cordero de Aranda de Duero, Cochinillo de Segovia, Judías de El Barco de Ávila.
Navarra: Pimientos del Piquillo, Bacalao al ajoarriero, Chorizo de Pamplona.
País Vasco: Marmitako, Merluza en salsa verde, Pacharán (bebida).
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