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Exercise "Cooking", created by claire1 (a free exercise to learn Spanish):
Results of the 1 843 people who have taken this test:
Average mark: 49.5 / 100 Share
Latest member with a 100/100 (perfect mark): stefninie / BELGIUM, on Friday 15 November - 11:35:
":love:"
They got a perfect mark
Stats (1131 candidates)
Question 1 passed: 39.1 %
{6565.jpg}Tener la comida en agua es *
Question 2 passed: 49.3 %
Echar {6557.jpg} a la comida los condimentos necesarios para que resulte más sabrosa es *
Question 3 passed: 64.7 %
Mantener una comida en {6563.jpg} un líquido caliente para cocinarlo es *
Question 4 passed: 65.9 %
Interrumpir la congelación de algo {6566.jpg} es *
Question 5 passed: 36.4 %
Reducir la temperatura de un alimento es {6568.jpg} *
Question 6 passed: 59.2 %
{6561.jpg} Guisar un alimento en aceite muy caliente es *
Question 7 passed: 56.7 %
Dorar la comida {6562.jpg} al horno es *
Question 8 passed: 44.6 %
Moverse un líquido al calentarse {6556.jpg} a cien grados centígrados es *
Question 9 passed: 64.3 %
{6564.jpg} Quitar la piel de un alimento es *
Question 10 passed: 21.1 %
Sazonar {6567.jpg} un alimento a fuego lento sin agua,tapado,en aceite es *
Question 11 passed: 48.4 %
Llenar un alimento por {6569.jpg} dentro es *
Question 12 passed: 30.1 %
Cubrir una carne en harina, huevo batido, {6560.jpg} pan rallado es *
Question 13 passed: 51.5 %
Condimentar con sal y pimienta es {6589.jpg} *
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